Montsenigos X. sons SA is a family owned business, founded in 1960, which trades and processes frozen seafood, specialising mainly in mollusks and crustaceans.  Our location, on the island of Corfu, in Northern Greece, connects us on a daily basis to the main Italian ports of Bari, Ancona and Venice, thus putting us within easy reach to the rest of Europe. 

Furthermore, our installation, with EU code GR 24.KN.109, features storage spaces of 10,000 cubic meters and flexible processing facilities that can produce up to eight (8) metric tons per shift.  Our focus on quality management, we are ISO 9001-2015 certified and have a thorough HACCP plan, has received praise from the EU Agriculture Ministers and Commissioners during an informal visit in 2004.

This reputation for quality, competitive prices and tailored customer service has helped us establish a constantly expanding network of exports to countries such as Italy, Spain, France, Poland, Germany and Turkey.